Sucralose Food Additive
Sucralose Food Additive

Sucralose Food Additive

MOQ : 50 Kilograms

Sucralose Food Additive Specification

  • Structural Formula
  • C12H19Cl3O8
  • Solubility Tests
  • Easily soluble in water, slightly soluble in ethanol
  • Physical Form
  • Powder
  • Taste
  • Sweet, about 600 times sweeter than sucrose
  • Assay
  • 99%-101%
  • Smell
  • Odorless
  • Molecular Formula
  • C12H19Cl3O8
  • Shelf Life
  • 2 years
  • Solid Content
  • Approx. 99%
  • Water Solubility
  • Soluble in water
  • Heavy Metal (%)
  • 10 ppm
  • Boiling point
  • N/A (decomposes before boiling)
  • Melting Point
  • 125C - 127C
  • Appearance
  • White crystalline powder
  • CAS No
  • 56038-13-2
  • FEMA No
  • No data found
  • Other Names
  • Trichlorogalactosucrose, E955
  • Type
  • Sweeteners
  • Color
  • White
  • Purity
  • >99%
  • Application
  • Food additive, beverage, baking, pharmaceutical, tabletop sweetener
  • Storage
  • Store in a cool, dry place, away from moisture and direct sunlight
  • Grade
  • Food Grade
  • Stability
  • Stable to heat and pH changes
  • Packaging
  • Sealed plastic pouches or drums
  • Caloric Value
  • Zero calorie
  • pH (10% solution)
  • 5.0 - 8.0
  • Additive Code (INS)
  • INS 955
  • HS Code
  • 29242990
 

Sucralose Food Additive Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

Sucralose Food Additive About



Introducing our Featured Sucralose Food Additive-get the Ultimate sweetness experience at zero calories! This Grand food grade sweetener (INS 955, E955) is more than 600 times sweeter than sucrose and crafted for unrivaled purity (>99%). Buy Online to secure sealed, high-quality packaging in pouches or drums. Sucralose's transcendent stability to heat and pH changes makes it perfect for baking, beverages, pharmaceuticals, and tabletop usage. Odorless, non-cariogenic, and water soluble, Sucralose is the superior choice for health-conscious manufacturers and traders. Get It Now-delivered across India!

Extra Features and Competitive Advantages of Sucralose

Sucralose Food Additive stands out for its heat and pH stability, making it ideal for a variety of applications ranging from foods and beverages to pharmaceuticals and tabletop sweeteners. Its zero-calorie profile and exceptional purity ensure consumer confidence and market compliance. As a non-cariogenic and easily soluble ingredient, it provides manufacturers and suppliers a primary competitive edge with extended shelf life, versatile utility, and Grand taste retention. Sucralose is trusted by the food industry for its unmatched reliability and adaptability.


FOB Port, Domestic Market, and Sample Rates of Sucralose

Sucralose Food Additive is shipped through major FOB ports, making it accessible for prompt domestic and international shipments. With India as the primary domestic market, clients can request samples at reasonable rates to assess quality before bulk orders. Shipments are prepared efficiently in sealed pouches or drums to preserve integrity throughout transport. For optimal commerce flexibility, terms can be customized depending on shipment urgency and required quantities. Rate your experience as exceptional with our robust supply chain and support.


FAQ's of Sucralose Food Additive:


Q: How is Sucralose used in food and beverages?

A: Sucralose is used as a sweetener in a wide range of food products, beverages, baked goods, and tabletop sweeteners due to its high sweetness and stability under various conditions.

Q: What are the primary benefits of using Sucralose over sugar?

A: Sucralose provides intense sweetness without calories, is stable to heat and pH, and does not contribute to tooth decay, making it ideal for health-conscious consumers and diabetics.

Q: When should Sucralose be added during food processing?

A: Sucralose can be incorporated at any stage of food processing, as its stability ensures it retains sweetness even during baking or exposure to high temperatures.

Q: Where should Sucralose be stored to ensure maximum shelf life?

A: Sucralose should be stored in a cool, dry place away from moisture and direct sunlight to preserve its quality for the full 2-year shelf life.

Q: What is the process for sampling and shipment of Sucralose?

A: Clients can request samples, which are shipped from major Indian FOB ports. Upon confirmation, bulk shipments are arranged in sealed drums or pouches, ensuring safety and quality upon arrival.

Q: How can manufacturers benefit from switching to Sucralose?

A: Manufacturers gain a competitive advantage with Sucralose due to its purity, intense sweetness, zero calorie content, and adaptability to various products, supporting cleaner labels and wider market appeal.

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