Cocoa Powder

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MOQ : 500 Kilograms

Cocoa Powder Specification

Melting Point
Not applicable (powder)

Boiling point
Not applicable (decomposes on heating)

Assay
Not less than 99% (on dry basis, typical commercial)

Heavy Metal (%)
<0.01% (conforms to food grade standards)

Solubility Tests
Dispersion in hot water/milk

Taste
Other

Shelf Life
12-24 months under proper storage

Structural Formula
Complex mixture, not single compound

Molecular Formula
C7H8N4O2 (main alkaloid theobromine, but cocoa is a mixture)

Solid Content
Typically 90-98%

Physical Form
Powder

Appearance
Fine powder

Smell
Characteristic chocolate aroma

Water Solubility
Slightly soluble

CAS No
8025-37-2

FEMA No
No data available

Other Names
Cocoa powder, Cocoa solids

Type
Food Grade

Color
Brown

Purity
Typically >99% cocoa solids, depending on grade

Application
Bakery, confectionery, beverage, dairy, desserts

Storage
Keep dry, store in cool place, tightly sealed

Handling
Use no hooks, keep dry

Marketed By
VJ Jindal Cocoa Pvt. Ltd.

Address
229, Nariman Point, Mumbai - 400021

FSSAI License No.
10017031000493

Cocoa Powder Trade Information

Minimum Order Quantity
500 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Cocoa Powder

Discover the superb quality of Cocoa Powder, proudly marketed by VJ Jindal Cocoa Pvt. Ltd., Mumbai. Our food-grade cocoa powder-typically exceeding 99% cocoa solids-offers excellent dispersion in hot water and delivers a characteristic, rich chocolate aroma with every use. This cost-effective hot deal is perfect for bakeries, confectioners, dessert makers, and beverage specialists. With an outstanding purity and conformance to strict food safety standards (FSSAI License No.: 10017031000493), it's a must-have kitchen essential. Shop now to experience unbeatable taste, purity, and value!

Cocoa Powder: Versatile Application & Distinct Features

Our excellent cocoa powder is superbly suited for a variety of uses, including bakery products, confectionery, chocolate drinks, dairy desserts, and more. With its rich chocolate aroma and characteristic bitter taste, it elevates recipes with outstanding flavor and aroma. The fine brown powder dissolves easily in hot water or milk, making it ideal for both professional kitchens and home use. Enjoy a product that is food-grade, has low heavy metal content, and offers consistent quality for every application.

Main Markets, Proposal Amount, & Swift Delivery

VJ Jindal Cocoa Pvt. Ltd. serves both the main export markets and leading domestic destinations across India. With a tailored proposal amount available for bulk orders, customers can rely on efficient logistics and quick dispatch from Mumbai. The company ensures timely delivery, so your business won't miss a beat with stock always available. Take advantage of this hot deal and let our team fulfill your cocoa needs with unmatched reliability and service.

FAQ's of Cocoa Powder:

Q: How should I store cocoa powder to maintain its superb quality?

A: Cocoa powder should be stored in a cool, dry place, tightly sealed and away from moisture to preserve its taste and aroma. It is best to avoid using hooks and keep the product properly handled during storage.

Q: What are the primary usages of your cocoa powder?

A: Our cost-effective cocoa powder is outstanding for use in bakery, confectionery, beverage preparations, dairy products, and desserts, enhancing them with its characteristic chocolate taste and aroma.

Q: When can I expect delivery after placing an order?

A: Thanks to our efficient logistics and quick dispatch capabilities, we offer prompt delivery times for both domestic and export markets, ensuring your order reaches you swiftly.

Q: Where is your cocoa powder supplied from?

A: Our cocoa powder is marketed by VJ Jindal Cocoa Pvt. Ltd., located at 229, Nariman Point, Mumbai, India, ensuring reliable quality and traceability.

Q: What are the benefits of using food-grade cocoa powder?

A: Our food-grade cocoa powder has an assay of over 99% cocoa solids, low heavy metal content, and a characteristic aroma, making it an excellent choice for safe and flavorful food applications.

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