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Wheat Gluten

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MOQ : 500 Kilograms

Wheat Gluten Specification

Taste
Mild, bland

Purity
>= 98%

Smell
Characteristic

Melting Point
N/A (decomposes on heating)

Density
0.6 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool, dry place, tightly sealed

Other Names
Vital Wheat Gluten; Wheat Protein

Structural Formula
Not applicable (protein mixture)

Molecular Weight
Not applicable (complex mixture)

HS Code
11090000

Solubility
Insoluble in cold water, swells in warm water

Molecular Formula
Not applicable (mixture of proteins)

Poisonous
No

Form
Powder

Ph Level
5.5-6.8

Shape
Powder

Classification
Protein, food additive

Chemical Name
Wheat Gluten

CAS No
8002-80-0

EINECS No
232-317-7

Grade
Food Grade

Standard
GB/T 21924-2008 (China Standard), Food Grade

Type
Vital Wheat Gluten

Usage
Used as dough conditioner, binder, protein supplement

Main Material
Wheat gluten protein

Application
Other

Non Toxic
No

Packaging
25 kg bag

Fineness
Through 100 mesh

Allergen Information
Contains wheat, gluten

Protein Content
Above 75%

Shelf Life
24 months

Color
Light yellow

Moisture
Maximum 8.0%

Wheat Gluten Trade Information

Minimum Order Quantity
500 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Wheat Gluten

Jump on this peerless bargain in food innovation-our customizable Vital Wheat Gluten is the paragon of quality and versatility, meticulously crafted to meet the highest standards. With a breathtaking light yellow color and protein content above 75%, this food-grade powder enhances dough strength, texture, and protein value across bakery and food industry applications. Taste is mild and bland, with characteristic aroma, making it perfect for seamless formulations. Supplied in 25 kg bags, this gluten adds value as a dough conditioner, binder, or protein supplement. Bargain pricing and dependable storage make it an industry must-have.

Versatile Application & Practical Uses

Wheat Gluten caters to both specific and general needs, excelling in bakery recipes for dough strengthening and shaping, while serving as a protein supplement and binder across the food industry. Easily incorporated with standard mixers or kneaders, it acts as an indispensable dough conditioner. The fine, 100-mesh powder ensures optimal blending, with use directions simply requiring gradual addition during dough preparation for best results. It's valued for its consistent performance and compatibility with existing bakery machinery.

Order Fulfillment, Certifications & Logistics

Sourced from India, our Wheat Gluten reaches global buyers via major FOB ports, ensuring streamlined order processing and dependable goods transport. The product upholds GB/T 21924-2008 (China Standard) and Food Grade certification, confirming its quality and safety. With robust supply ability and swift quotation responses, buyers can anticipate efficient logistics and secure packaging for every consignment, allowing for seamless integration into your operational flow with total confidence in product integrity and compliance.

FAQ's of Wheat Gluten:

Q: How should Wheat Gluten be stored for maximum shelf life?

A: Wheat Gluten should be stored in a cool, dry environment, tightly sealed to protect from moisture and contamination, ensuring its quality for up to 24 months.

Q: What are the main uses of Vital Wheat Gluten in food applications?

A: Vital Wheat Gluten is primarily used for dough strengthening in baking, as a protein supplement, and as a binder in various food products and animal feeds.

Q: When can I expect my order to be shipped after placing it?

A: Once your order is processed and confirmed, shipment typically occurs swiftly through designated FOB ports in India, with transparent communication on delivery timelines.

Q: Where is your Wheat Gluten sourced and supplied from?

A: Our Wheat Gluten is supplied and traded from India, distributed globally to meet food industry demands efficiently and reliably.

Q: What certifications and standards does this product adhere to?

A: This Wheat Gluten conforms to GB/T 21924-2008 (China Standard) and is certified Food Grade, ensuring compliance with international quality and safety standards.

Q: How does adding Wheat Gluten benefit bakery products?

A: Adding Wheat Gluten improves dough elasticity, strength, and volume in bakery goods, leading to enhanced texture and structure of the final product.

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