Skimmed Milk Powder
Skimmed Milk Powder

Skimmed Milk Powder

MOQ : 500 Kilograms

Skimmed Milk Powder Specification

  • Product Type
  • Skimmed Milk Powder (Spray Dried)
  • Milk Type
  • Cow and/or Buffalo Milk
  • Processing Type
  • Spray Dried
  • Fat Content (%)
  • Not more than 1.5%
  • Shelf Life
  • 12 Months
  • Weight
  • 25 Kg
  • Color
  • White to Light Cream
  • Age Group
  • All Ages
  • Packaging
  • 25 Kg Bag
  • Usage
  • For Recombining, Reconstituting, and as an Ingredient in Food Preparations
  • Appearance
  • Free Flowing Powder
  • Acidity (as Lactic Acid)
  • 1.5% (Max)
  • Solubility Index
  • 1.25 ml (Max)
  • Moisture
  • 4% (Max)
  • Storage Conditions
  • Store in a Cool and Dry Place
  • Total Ash
  • 8.2% (Max)
  • Scorched Particles
  • Disc A/B
  • Protein
  • 33% (Min)
 

Skimmed Milk Powder Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Skimmed Milk Powder



Utilise Offer and reinvigorate your product formulations with our rarefied Skimmed Milk Powder, boasting an invincible protein content of 33% (min). Its ephemeral free-flowing nature and inestimable purity make it the top choice for recombining, reconstituting, or as a prime ingredient in food preparations. With minimal moisture and total ash, distinct scorched particles (Disc A/B), and clean flavor, it caters effortlessly to all age groups. Experience innovation-Try Now and transform your recipes. Store cool and dry to retain its inestimable shelf life. Sourced from select Indian dairies.

Premium Features & Multiple Uses of Skimmed Milk Powder

Our skimmed milk powder features a protein-rich profile, with a minimum 33% protein, less than 1.5% fat, and a solubility index of 1.25 ml. Its rarefied free-flowing, white to light cream powder appearance makes it a versatile ingredient, perfect for recombining, reconstituting, and as a valuable component in a multitude of food preparations. The powder suits all age groups and retains flavor integrity, making it essential in both culinary and commercial environments.


Sample Policy & Packaging - Efficient Order Fulfilment

Valuation of sample requests is available upon inquiry, with manageable outlay for prospective buyers. Our FOB port is located in India to facilitate convenient order processing and global shipment. Each consignment of skimmed milk powder is meticulously packaged in 25 kg bags to guarantee product security and extended shelf life. We support timely delivery and seamless logistics for every order, ensuring your business never experiences supply interruptions.


FAQ's of Skimmed Milk Powder:


Q: How should skimmed milk powder be stored to maintain its quality?

A: It should be stored in a cool, dry place in its original packaging to prevent moisture absorption and preserve its shelf life of up to 12 months.

Q: What are the primary uses for this skimmed milk powder?

A: This powder is ideal for recombining, reconstituting, and use as an ingredient in various food preparations, ensuring versatility in both household and industrial settings.

Q: When is the optimal time to use skimmed milk powder as an ingredient?

A: Use the powder when you require a high-protein, low-fat dairy component, such as in baking, beverages, dairy products, or nutritional supplements.

Q: Where is your skimmed milk powder sourced and processed?

A: Our skimmed milk powder is sourced from selected Indian dairies and is professionally processed using spray drying to ensure consistent quality and safety.

Q: What is the process for ordering and obtaining a sample of your skimmed milk powder?

A: Customers can request samples by contacting us for valuation and outlay details. Upon confirmation, we process and dispatch samples promptly.

Q: How does the protein content benefit users compared to regular milk powder?

A: With its invincible minimum 33% protein content, this skimmed milk powder supports muscle building and nutrition while keeping fat intake minimal.

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